Hungarians eat a colossal half kilo of paprika every year – that’s more than anyone else in Europe.
Paprika is made from bell or chili peppers that have been finely ground two or more times without the veins and seeds, according to Katherine K. Schlosser, author of The Herb Society of America's Essential Guide to Growing and Cooking with Herbs. Because of that, you can swap sweet paprika for another pepper-based spice, such as cayenne or chili powder. Like using other types of paprika, these spices will lend your recipe a different flavor than you would get from the sweet paprika.
If you are taking medications, consult your doctor before considering starting curcumin supplements. In vitro studies have shown that curcumin increases the risk of bleeding in patients taking diluents at the same time, so any possible drug interactions or concerns must be discussed with your doctor. There have also been reports of curcumin powder causing allergic reaction to contact, such as itching or rash immediately after contact.
We know it may be very tempting to simply swap in that ketchup sitting in the fridge, but spiciness is a primary expectation of chili sauce, and there’s obviously none in ketchup. Plus, it’s very simple to spice up that ketchup with chipotle or cayenne pepper to at least provide some heat.
On the other hand, chili powder is a blend of spices typically used in Tex-Mex and Mexican cuisines. It usually contains ground chili peppers along with other spices such as cumin, garlic powder, oregano, and salt. Chili powder is known for its earthy, slightly spicy flavor and is often used to season chili con carne, tacos, and other Mexican-inspired dishes.