Paprika originates from central Mexico, but it was brought to Europe in the 16th century by Christopher Columbus. Sometime after, paprika made its way to Hungary, and has been a staple food there ever since. Paprika is the Hungarian word for pepper. It’s the country’s national spice, and they spoon it on to pretty much any dish you can think of – from soups, stews and sauces to rice and eggs. It plays the starring role in Hungary’s most celebrated dish – goulash (a warming winter stew made from red meat, onions, potatoes and vegetables, served over egg noodles).
So, why is it there?

china paprika 100g. It is rich in vitamins A and C, as well as antioxidants, which can help boost the immune system and promote overall health.

red dried chiles. The heat from the chiles adds a unique twist to the rich and sweet cocoa, creating a truly decadent treat.

Hungarians eat a colossal half kilo of paprika every year – that’s more than anyone else in Europe.
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cayenne pepper and paprika manufacturers. The grinding process is crucial to ensure that the spices have a consistent texture and flavor. Once the spices are ground, they are packaged and distributed to retailers and wholesalers. - The final step is packaging